Super Starts Here.

Potato and Celery Root Mash

on November 30, 2012

After learning about all the vitamins and nutrients that are in celery root we wanted to share this delicious mash recipe that is a perfect side dish the kids will enjoy!

Potato and Celery Root Mash


• 3 pounds of potatoes, peeled and quartered

• 1 pound celery root, peeled and cut into 1-inch pieces

• kosher salt and black pepper

• 1 1/2 cups half-and-half

• 4 tablespoons unsalted butter, cut into pieces

• 2 tablespoons chopped fresh chives


1. Place the potatoes and celery root in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until the vegetables are very tender, 18 to 20 minutes. Drain and return the vegetables to the pot.

2. Add the half-and-half, butter, 1 teaspoon salt, and ¼ teaspoon pepper and mash to the desired consistency. Sprinkle with the chives.



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