mysuperfoods

Super Starts Here.

Potato and Celery Root Mash

on November 30, 2012

After learning about all the vitamins and nutrients that are in celery root we wanted to share this delicious mash recipe that is a perfect side dish the kids will enjoy!

Potato and Celery Root Mash

Ingredients:

• 3 pounds of potatoes, peeled and quartered

• 1 pound celery root, peeled and cut into 1-inch pieces

• kosher salt and black pepper

• 1 1/2 cups half-and-half

• 4 tablespoons unsalted butter, cut into pieces

• 2 tablespoons chopped fresh chives

Directions

1. Place the potatoes and celery root in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until the vegetables are very tender, 18 to 20 minutes. Drain and return the vegetables to the pot.

2. Add the half-and-half, butter, 1 teaspoon salt, and ¼ teaspoon pepper and mash to the desired consistency. Sprinkle with the chives.

Source: realsimple.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: