TEST KITCHEN: Ice Cream Bar
on June 16, 2014
As the weather gets warmer, the kid in all of us crazes ice cream and popsicles. While we are big ice cream fans, we do not always like all of the sugary toppings that are paired with it. To try and fix this problem, we created our own ice cream bar featuring toppings that were a bit healthier and more natural. Check it out!
For ice cream, we picked Whole Food’s 365 Vanilla, but you can pick any other flavor that your family would enjoy. We also love a good pint of Ben & Jerry’s, which is newly non GMO!
As far as toppings go, we put together a medley of fruits, as well as some unexpected offerings such as maple syrup and cinnamon.
Toppings we used: banana, strawberry, dark chocolate, almonds, maple syrup, cinnamon and coconut.
#1: Maple syrup, cinnamon, and dark chocolate
#2: MySuperFoods chocolate chip granola bar and strawberry (for a similar version, try our Granola bites
#3: Coconut, dark chocolate, almonds and bananas
#4: Bananas, strawberries and dark chocolate
How do you style your ice cream? Are you more of a fruit family, or do you opt for chocolate and coconut?