So, even though at my house in North Carolina, we aren’t getting the amazing amount of snow that is falling in the Northeast tonight, it inspired a dinner of warm foods (and also perfect for a Meatless Monday):
Artichoke and Potato soup – this stuff is incredible. A deluge of veggies, but smooth and delicious. I let my kids eat this with toasted french garlic bread (or pita chips) instead of spoons! Also yummy with croutons in it. I opted to leave the cream out, but I’m sure that would be great, too.
Roasted Cauliflower – I stole this recipe from a friend (thanks, Suzanne!). I think she might have invented it, but it is similar to the one found here. I left out the Parmesan cheese, and no one complained. They might have added it at the table 😉
Aunt Pam’s yummy sweet potato casserole thing: I picked this because I accidentally ordered enough sweet potatoes from the grocery store to last us a month. Diced sweet potatoes, diced apples, a few cranberries (fresh or dried), a bit of butter, brown sugar (optional) and cinnamon. Bake at 375 until the sweet potatoes are done.